Recipe For Making Umqombothi

Recipe For Making Umqombothi. Umqombothi, or sorghum beer, is as old as the African hills and as beloved as ubuntu. Or use equal amounts of maize meal and course sorghum following the method described below.

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Zulu Beer is central to the social culture of the Zulu people. It is commonly found in South Africa. Umqombothi is a traditional Xhosa beer made from a combination of maize meal, crushed corn malt, crushed sorghum malt, water and yeast - traditionally made from the fleshy root of the moerwortel plant, Glia gummifera.

The recipe is often passed down through the generations.

Mix maize meal and sorghum in The Umqombothi is the traditional beer of the South Africans.

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The people in these regions have been making and drinking this type of beer long. It has been brewed in various forms and given different names across the continent (In Burkina Faso it's called dolo, in Nigeria, pito and in Zimbabwe ingwebu, the Ndebele. The making of Umqombothi - the traditional African beer - is set to leave a bitter taste for drinkers and brewers who produce the drink for commercial purposes.

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