Recipe For Making Ugali

Recipe For Making Ugali. Here is another approach to making your Ugali sweeter and powerful. Or you can form larger balls with your hands or an.

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If you are making it with meat: Slice the chicken thighs into small strips and saute in a saute pan along with a couple table spoons of Royco. Let it cook a few seconds until water starts to cover the flour. Or you can form larger balls with your hands or an.

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This week we are making a traditional Kenyan dish - Ugali.

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Ugali is an African meal made by mixing maize flour (or corn meal) with hot water consistently until it reaches a stiff or dough-like consistency, over a Maize flour is the common ingredient for making Ugali, but you can also use sorghum or millet flour. See more ideas about african food, dishes, kenyan food. · Ugali is a cornmeal and flour based side dish that is typically served to complement meat, vegetable stews, and much more. If you are making it with meat: Slice the chicken thighs into small strips and saute in a saute pan along with a couple table spoons of Royco.

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