Recipe For Making Jalebi
Recipe For Making Jalebi. The most important part of making Jalebi at home is to have the right consistency of your Jalebi batter. Jalebi Recipe: The word jalebi is enough to make our mouth water and melt our heart.
Along these lines, the syrup will keep up its sticky consistency and will not get thicker.
You can make Jalebi with yogurt but that would need overnight fermentation.
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These can be eaten alone or with home-made fresh yogurt to give little tart to immensely sweet jalebi. To make this Instant Jalebi, first, we will make a sugar syrup, and for this, place a pan on flame. Many Indian families go and Transfer the Jalebi mixture in a thick plastic packet or a Jalebi-making-bottle.
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