Recipe For Making Uzhunnu Vada

Recipe For Making Uzhunnu Vada. The plain deep fried lentils add to the flavour; besides, the addition of ginger, pearl. Learn how to prepare crispy Uzhunnu Vada/Medu vada a popular South Indian snack made using urad dal/black gram dal.

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Undoubtedly this fritter looks like a doughnut and r. Uzhunnu Vada is a popular snack in Kerala cuisine very enjoyable with a cup of hot tea. Few days back my hubby suggested why not go and have a vegetarian dinner.

Uzhunnu vada is really an aromatic, easy to make and a mouth-watering snack.

Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself.

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Uzhunnu vada is really an aromatic and mouth-watering snacks. How to make Uzhunnu Vada: Soak black gram in water for some time. Vada is the common man to VIPs snack food in South India especially in Kerala, and is a popular street food snack today it is more popular.

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