How To Make Xo Sauce
How To Make Xo Sauce. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. What you're looking for is salty, cured pork flavor, with a hint of smokiness.
Most people buy their XO Sauce, which is costly. Add a small spoon of XO sauce to rice dishes (e.g., our Scallop Fried Rice), noodle dishes, vegetable dishes, etc. to your heart's content! Add it to rice and noodles to boost the taste.
XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour.
XO sauce is a spicy sauce originating from Hong Kong, and is usually made from roughly chopped dried seafood such as scallops, fish and shrimp and.
Add it to rice and noodles to boost the taste. It is made from dried seafood, ham, garlic, ginger, and chiles. How to Cure a Dumpling Addiction: Crystal Prawn Dumplings (Har-Gow) with XO Sauce.
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